2nd International Symposium on Innovations in Plant and Food Sciences

Post-Symposium Note

Thank you for participating in IPFS2018!

Our team has worked on the organization of this symposium since May 2018. We hope all those who attended enjoyed the symposium and workshop. We had 100 delegates from 8 different countries (Bangladesh, Canada, China, Ethiopia, India, Japan, Korea and US) in this symposium, and it exceeded our wildest expectations. It truly gave us an opportunity to meet and talk to people from many quarters of world. We are proud to have organized such a good meeting and discussing place for many people.

We thanks all speakers, poster presenters, and volunteers for their inputs in the symposium. Without your help, this symposium could not be successful. Also we appreciate all of the sponsors and partner assistance in hosting this event. Your help was crucial. Lastly, as the chair of organizing committee, I thank every organizing committee members for your great help. Your hard work made this symposium enjoyable and successful.

The next IPFS symposium will take place in Fujian, China in 2018. We hope to see you again!

Kind regards,

Takuji Tanaka, Chair of IPFS2017 Organizing Committee

Student Awards

Best Oral Presentation

Chenxuan Wang, University of Saskatchewan: Nutraceutical potential of oat phenolic compounds

Best Posters

Kenji Matsumura, Iwate University, Morioka, Japan: Enhancement of glycolic acid oxidase activity by in vitro evolution of an alcohol oxidase gene from Ochrobactrum sp. AIU 033

Ian R. Willick, University of Saskatchewan: Ice nucleation properties of winter wheat and rye crown tissues reveals cold acclimation mechanism for freezing survival

Student Awards
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